Climate Change, Syria

Study reveals that climate change may have triggered the civil war in Syria…

SYRIA, CIVIL WAR & CLIMATE CHANGE

Intro: Severe drought may have contributed to the uprising. Research conducted by scientists at Columbia University in New York say that the influx of people into cities that has caused rising poverty and unrest was a major contributory factor that led to the civil war which started in 2011.

Drought caused by climate change may have pushed Syria towards the devastating civil war currently ripping the country apart, according to researchers.

A new study has found that many parts of the country were hit by a record dry period between 2006 and 2010 which may have propelled the uprising against the Syrian regime in 2011.

The drought, which scientists say was likely made worse by climate change, destroyed much of the agriculture in the north of the country, driving farmers into cities.

The conflict has since escalated into a complex war involving extremist Islamic groups including ISIS and forces from other nations including the US.

An estimated 200,000 people have now been killed and an estimated nine million Syrians have fled their homes since the outbreak of the war.

Dr Richard Seager, a climate scientist at the Lamont-Doherty Earth Observatory at Columbia University in New York, said: ‘We’re not saying the drought caused the war.

‘We’re saying that added to all the other stressors, it helped kick things over the threshold into open conflict.

‘A drought of that severity was made much more likely by the ongoing human-driven drying of that region.’

The study, published in the journal Proceedings of the National Academy of Sciences, said that the 2006-2010 drought was the worst and longest on record compared to those in the 1950s, 1980s and 1990s.

Particularly hard hit was the Fertile Crescent that spans Syria, Turkey and Iraq.

Since 1900 the area has undergone warming of between 1 degree C and 1.2 degrees C and rainfall in the wet season has fallen by 10 per cent.

The researchers said the trend matched that predicted by models of climate change caused by human carbon dioxide emissions.

They said that the wind patterns bringing rain from the Mediterranean weakened while higher temperatures caused greater evaporation of moisture from the soils during the summer.

This caused agricultural production to plunge by a third in Syria.

Combined with a growing population –from four million in the 1950s to 22 million now – this led to increasing levels of poverty and pressure within the country’s urban areas.

The researchers said that Bashar al-Assad’s regime also encouraged water intensive crops like cotton for export while illegal drilling of irrigation wells rapidly depleted groundwater.

In the worst hit north east areas of the country, livestock herds were practically obliterated, cereal prices doubled and nutrition-related diseases among children increased dramatically. This led to 1.5 million people moving from the countryside to the cities.

Writing in the journal, the authors said: ‘Rapid demographic change encourages instability.

‘Whether it was a primary or substantial factor is impossible to know, but drought can lead to devastating consequences when coupled with pre-existing acute vulnerability.’

It is the first study of its kind to look at how climate change has played a role in a current war.

Professor Solomon Hsaing, a public policy researcher at the University of California, Berkeley, said similar climatic changes had triggered the collapse of the Akkadian Empire in the region 4,200 years ago following a drought lasting several years.

However, Marshall Burke, an environmental scientist at Stanford University, said: ‘There were many things going on in the region and world at that time, such as high global food prices and the beginning of the Arab Spring, that could have also increased the likelihood of civil conflict.’

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Aid, Government, Politics, Society, United Nations

Food, hunger and undernourishment…

ENOUGH TO GO AROUND

Global undernourishment shouldn’t exist. Each day the world’s farmers produce the equivalent of 2,868 calories per person on the planet – enough to surpass the World Food Programme’s recommended intake of 2,100 daily calories and enough to support a population inching toward nine billion. The world as a whole does not have a food deficit, but individual countries do.

Why do 805 million people still have little to eat? Access is the main problem. Incomes and commodity prices establish where food goes. The quality of roads and airports determines how easily it gets there. Even measuring undernourishment is a challenge. In countries with the highest historical proportions of undernourishment, it can be hard to get food in and data out.

Things are slowly getting better. Since the early 1990s world hunger has dropped by 40 percent – that means 209 million fewer undernourished people, according to the Food and Agriculture Organisation of the United Nations. Future progress may prove difficult, but it will be critical to first improve overall food production and availability in places like sub-Saharan Africa. Once that is secure, the focus can then turn to access.

What causes hunger?

Although there are enough calories for everyone alive, people go undernourished for a variety of reasons – virtually all of which are related to access. Reasons and specific examples include:

Natural Disasters – In Haiti, a series of events, including an earthquake (2010), hurricane (2012), and a drought (2014), have severely limited Haiti’s capacity to ease undernourishment.

Erratic Weather – Almost two-thirds of Bolivians living in rural areas of western South America depend on subsistence crops. Recurring droughts and floods bring food deficits. Undernourishment has stunted the growth of one-quarter of all children under five.

Civil War – In the Central African Republic, fighting between government forces and Muslim rebels has led to wide displacement. Farm yields decreased by 40 per cent from 2012 to 2013. Nine out of ten households report eating just one meal a day.

Economic Swings – Since the 2008 recession, Tajikistan has seen reduced prices for its main exports – cotton and aluminium – which has led to lower incomes. A majority of its people spend up to 80 percent of their income on food.

Poor Infrastructure – In Zambia, unreliable roads are the biggest barrier for Africa’s food imports and exports, according to the World Bank. Only 17 percent of the rural population has access to an all-weather road.

Restrictive Leaders – Strained diplomatic ties have resulted in severe sanctions on nearly all North Korean trade. Much of the population of North Korea relies on food rations. The country has received food aid from China, South Korea, and the United States.

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Arts

Sketch: ‘Fit For Duty’…

No qualms. Or at least there shouldn’t be.

No qualms. Or at least there shouldn’t be.

THEY WERE DOING medical examinations for army entry and a man came in with one leg nine inches shorter than the other.

The Medical Officer said, ‘Yes, fine. You’re in.’ ‘Wait a minute,’ said the man. ‘I’ve got one leg nine inches shorter than the other.’

‘Don’t worry,’ said the M.O. ‘Where you’re going, the ground won’t be level.’

See what I mean?

See what I mean?


AND, Oh, here’s something else…

AN OLD SOLDIER was telling a rather bored young man about his military ancestry. ‘Do you know, my great-grandfather fought with Wellington in 1810, my grandfather fought with Redvers Buller in 1870, my father fought with Kitchener in 1916, and I fought with Monty in 1942.’

‘Oh dear,’ the young man drawled, ‘your family doesn’t seem to have been able to get along with anyone.’

 

Also on this site:

Military conundrum and lateral thinking drama, ‘Bridging the Gap

 

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