Arts, Education, History, Science

Quantum Leaps: Hipparchus

C. 170–125 BC

HIPPARCHUS spent long periods taking measurements of the earth’s position in relation to the stars. The results enabled him to make several important findings and calculations.

. The Precession of The Equinoxes

He discovered what is now known as the “precession of the equinoxes” by comparing his own observations with those noted by Timocharis of Alexandria a century and a half previously together with earlier recordings from Babylonia. What Hipparchus soon realised was that by taking into account any observational errors made by his predecessors, the points at which the equinox (the two occasions during the year when day and night are of equal length) occurred seemed to move slowly but consistently from east to west against the backdrop of the fixed stars. He gave a value for the annual precession of around 46 seconds of the arc, which is exceptionally close to the modern figure of 50.26 seconds, given the tools and data then available to him.

. The Distance of The Moon

From these observations, Hipparchus was able to make much more accurate calculations on the length of the year, producing a figure that was accurate to within six and a half minutes.

He was also able to correctly determine the lengths of the seasons and offer more exact predictions of when eclipses would take place.

He made observations of the sun’s supposed orbit and attempted to do likewise with the more irregular orbit of the moon. Although partially successful, he could not make entirely accurate calculations.

Using measurements and timings related to the earth’s shadow during eclipses, other attempts were made to determine the size of the sun and moon and their distances from the earth. Again, while not entirely accurate, Hipparchus proposed that the distance of the moon from the earth was 240,000 miles. This is remarkably close to the modern figure.

. A Catalogue of Stars

Perhaps Hipparchus’ most important astronomical achievement was his plotting of the first known catalogue of the stars, despite warnings from some of his contemporaries that he was thus guilty of impiety. He was inspired to begin this work in 134 BC after allegedly seeing a “new star” which prompted his speculation that the stars were not fixed as had previously been thought.

He went on to record the position of 850 stars in the remaining years of his life, a significant achievement given the resources available to him. What is more, he devised a scale for recording a star’s magnitude or brightness: from the most visible (the first magnitude) to the faintest (the sixth). Though amended considerably, it is a scale still used today.

. Developing Trigonometry

Because of the accelerated developments Hipparchus was making in astronomy, he was required to break new ground in other disciplines, particularly mathematics, to facilitate his celestial observations and calculations. Most notably of all, he developed an early version of trigonometry. With no notion of sine available to him, he constructed a table of chords which calculated the relationship between the length of a line joining two points on a circle and the corresponding angle at the centre.

. Further Influence of Hipparchus

Although Hipparchus is considered to be one of the most influential astronomers of the ancient world, it is arguable that his most impacting achievements lay in the areas of mathematics and geography.

The geographer and astronomer Ptolemy cited Hipparchus as his most important predecessor, and he is most often revered for his astronomical measurements and cataloguing. Yet, as the attributed inventor of trigonometry, as well as being the first person to plot places on the earth’s surface using longitude and latitude, his influence has been long lasting and widespread.

He was able to apply his work on the trigonometry of spheres to the planet from which he made his observations. Significantly, he was the first person to use longitude and latitude in his mathematical calculations to position where places were on the earth’s surface. Like so many of Hipparchus’s achievements, it is his further pioneering work that still resonates today.

Hipparchus was born in Nicaea, Bithynia, now in modern Turkey, where he undertook some of his astronomical observations, along with sustained periods in Rhodes and to a lesser extent in Alexandria.

Most of the detail of Hipparchus’s life that has come down to us is taken from Ptolemy’s record of his achievements (because the vast majority of Hipparchus’s original work has been lost).

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Arts, Education, History

(Short Essay) The Agricultural Revolution

1730

ALONGSIDE the Industrial Revolution came a revolution in agriculture. When agriculture first began, selected grass seeds were sown so that gradually improved varieties with larger ears were produced; in this way wheat and barley were developed from grasses. In the same way livestock rearing used selection. The principle of selection and selective breeding was long established. It was only in the eighteenth century that they became scientific in approach, and then development became rapid. The first step in this new agricultural revolution was the invention of a seed drill by Jethro Tull in 1701. This simple device, which pioneered sowing in rows and facilitated weeding, was improved eighty years later by the addition of gears to ensure the even distribution of seed.

Charles Townshend resigned from the British government in May 1730, at the age of 56, to begin a new career as an agricultural improver. Townshend, who became known as “Turnip” Townshend, observed the progress that the Dutch farmers were making by using scientific methods, and applied what he learnt on his own estates. He found that he could keep livestock through the winter by feeding them on turnips. By reserving a field or two for growing turnips as a fodder crop, he eliminated the need to slaughter most of his flocks and herds each autumn. The animals could be kept alive through the winter and slaughtered as and when there was a demand. This development meant that for the first time within the British Isles fresh meat became available all the year round. It also reduced the need to use expensive spices to disguise the taste of rotting meat, improved the safety of food, and allowed the cattle to grow bigger. By 1732 the average bullock sold at Smithfield cattle market in London weighed 550 pounds, compared with 370 pounds in 1710. There were many gains from just one change in practice.

Selective breeding by Leicestershire farmer Robert Bakewell led to the creation of a new breed of sheep, the Leicester, in 1755. Five years later Bakewell started experimenting with selective breeding of beef cattle, and by 1770 he had produced animals with deeper, wider bodies on shorter legs, animals that carried much more meat. He worked on the simple idea that “like produces like”, each year only breeding from the most suitable stock.

Crop rotation was developed in a more scientific way, to ensure that each farm produced the maximum amount of food. This intensification of agriculture led to a marked increase in food production in Britain and other European countries following similar paths. By 1770, the UK was producing a surplus of potatoes for the first time. The potato had until that time been grown exclusively as a subsistence crop; now there was a surplus that was available for sale at markets and in shops.

In 1772 Thomas Coke started a programme of selective animal husbandry that would result in the creation of Devon Cattle, Suffolk pigs and Southdown sheep. By 1780 the agrarian revolution was well under way, with higher quality seed in general use, more scientific crop rotation (pioneered by Jethro Tull in 1720), more efficiently designed tools and generally increased productivity. Thomas Jefferson wrote rather apologetically in his Notes on Virginia about the extensive nature of agriculture in America at that time. “The indifferent state of agriculture among us does not proceed from a want of knowledge merely. It is from our having such quantities of land to waste as we please. In Europe the object is to make the most of their land, labour being abundant; here it is to make the most of our labour, land being abundant.”

In other words, it was the pressure of a high population density that produced the revolution, the intensification of agriculture in Europe. But the need to produce more food throughout the world would eventually come, as population levels rose.

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Arts, Education, Literature, Psychology

(Psychology journal) Theme For The Month: ‘Successful Relationships’

DIARY & JOURNAL: FEBRUARY 2019

Quotation For The Month

“The most important single ingredient to the formula of success is knowing how to get along with people.” – The words of Theodore Roosevelt (1858–1919)

Mapping For The Month

. The purpose of relationships

. Survival – Support – Synergy – Success

. The progress of relationships

. Dependence – Independence – Interdependence

. The principles of relationships

. Mutual recognition – Mutual respect – Mutual responsibility

. The perfecting of your relationships

. Remember important information – Open lines of communication – Assert yourself – Develop sensitivity

A Meditation For The Month

“To laugh often and love much, to win the respect of intelligent persons and the affection of children; to earn the approbation of honest critics and to endure the betrayal of false friends; to appreciate beauty; to find the best in others; to give one’s self; to leave the world a bit better …to have played and laughed with enthusiasm and sung with exultation; to know even one life has breathed easier because you have lived.”

“This is to have succeeded.”

Ralph Waldo Emerson (1803–1882)

A Promise

“For the Holy Spirit, God’s gift, does not want you to be afraid of people, but to be wise and strong, and to love them and enjoy being with them.”

St Paul 2 Timothy 1:7 – Living Bible

DAILY ENTRIES

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